Prost Wine Bar and Charcuterie - Bay City Menu
Prost Wine Bar and Charcuterie in Bay City offers a unique dining experience with a diverse menu that stands out in the area. The outdoor seating is perfect for a romantic evening or a trendy night out with friends. The Honey Bee cocktail and Connecticut Lobster Roll are standout items that you must try. The balance of flavors and quality ingredients make each dish a delight for your taste buds. The attentive staff and cozy atmosphere add to the overall dining experience. Whether you're looking for a casual evening out or a special occasion, Prost Wine Bar and Charcuterie is a must-visit destination in Bay City, MI.
Non- Alcoholic
San Pellegrino
Sparkling Water
Bay City Board
Meats & Moore Olive Loaf and Smoked Polish Sausage,Larry's Summer Sausage and Krakowska, Butterkäse cheese, House-Made Caraway Seed & Beer Mustard, Sauerkraut, Bread & Butter Pickles
Spanish Mezclar
Jamon Serrano, Chorizo, Campo de Montalban, Mediterranean Olives, Marcon Almonds, Balsamic Onion Jam, Roasted Red Peppers, Fig & Almond Cake
Farmhouse Cheese Board
A selection of five cheeses served with candied nuts, honey, balsamic onion jam, and dried fruit.
Italian Specialty
Prosciutto di Parma, Parmigiano Reggiano, Salami, Mortadella, Slow Roasted Tomatoes, Castelvetrano Olives, and Giardinera.
BYOB
Be Creative and Experiment or Pick Items You Already Know You Love! Pick Items Between Charcuterie and Cheese and Pick Accompaniments. All Boards Will be Served with Ciabatta Bread and Crackers.
Prosciutto Tasting
A Variety of our Cured Ham Offerings Including, Prosicutto di Parma, Jamon de Bayonne, Jamon Serrano, and Black Forest Schinken. Served with Castelvetrano Olives and Caperberries.
Kids Charcuterie
Local Sausage, Roasted Turkey, Mild Cheddar Cubes, Bread & Butter Pickles and Dried Mangoes. Served with Bread and Crackers
Charcuterie
Appetizers
Smoked Whitefish
Michigan Whitefish, Riesling, Capers, Cream Cheese, And Dill. Served with Balsamic Onion Jam, Ciabatta and Crackers
Tomato Bruschetta
Roasted Tomatoes, Red Onion, Garlic, Parmigiano Cheese, Basil, Balsamic Reduction, EVOO with toasted Ciabatta Bread. Ingredients packaged separately to be assembled at home.
Oil & Bread
Extra Virgin Olive Oil with Balsamic Glaze & Bread Dipping Spices. Served with Thick Cut Ciabatta Bread.
Garlic Parm Fries
Parmigiano cheese, parsley, garlic aioli.
Stuffed Mushrooms
Burrata, arugula, Prosciutto di Parma, toasted Ciabatta
Burrata & Prosciutto
Burrata, arugula, Prosciutto di Parma, toasted Ciabatta
Honey Whipped Ricotta
Ricotta Cheese, Whipped with Honey. Topped with a Bee Pollen Powder. Served with Ciabatta Bread
Raclette Potatoes
Kale Dip
Avocado BLT
Bacon, Arugula, Mozzarella, Tomatoes, and Avocado-Garlic Aioli. Served Grilled. Make it Spicy with Cherry Pepper Spread
Club Prost
Roasted Turkey, Bacon, Spring Greens, Tomatoes, Provolone, and Spicy Mayo on Toasted Bread
Grilled Cheese
Mozzarella And Provolone. Served Grilled. With Fries
Lobster Roll
House-Made Lobster Claw Salad, with Spring Greens on a Garlic Buttered Roll
Chicken Wrap
Double L Farms Amish Chicken, Arugula, Roasted Red Peppers & Goat Cheese, with Avocado-Garlic Aioli. Grilled in a Wrap
French Dip
Sous Vide Prime Rib with Caramelized Onions and Provolone Cheese on a Baked Hoagie. Served with Au Jus Add Roasted Mushroom +
Connecticut Lobster Roll
Warm lobster claw meat, parsley butter, garlic aioli on a garlic buttered roll.
Raclette HAM & Cheese
Panini
Salads
Caesar Salad
Romaine Tossed In House-Made Caesar Dressing, Topped with Ciabatta Croutons and Grated Parmigiano Cheese. Make it a Deluxe with a Hard Boiled Egg and Bacon +
Wedge
Heart of Romaine, Crumbled Blue Cheese, Crispy Bacon, Red Onion, Cherry Tomatoes, and House-Made Blue Cheese Dressing.
Side Salad
A bed of Spring Greens with Cherry Tomatoes and Red Onion.
Avocado & Lobster Salad
Grilled Avocado Topped with our Lobster Claw Salad. Served on a bed of Spring Greens, Tossed in Lemon Vinaigrette
Kale & Seasonal Fruit
Kale, Poppyseed vinaigrette, candied nuts, goat cheese, brandied apples.
Filet Mignon
OZ Filet, fried potatoes, seasonal vegetables, zip sauce. recommended medium-rare.
Duck Breast & Pear Sacchetti
Ricotta & Pear Ravioli Tossed in a Late Harvest Riesling Cream Sauce and Topped with Seared Duck Breast. Cooked to Medium.
Chicken Parmigiano
Mushroom Risotto
Arborio Rice, Parmigiano cheese, roasted mushrooms
Chicken & Mushroom Piccata
Amish Airline chicken breast, mushroom risotto, fried brussels sprouts, mushroom piccata sauce.
Baked Rigatoni
Gnocci
Gnochhi, Grape Tomatoes, Confit Garlic and Fresh Mozzarella in a Hearty Tomato Sauce with Light Red Pepper Flakes. Topped with Grated Parmesan and Fresh Basil. Served with Ciabatta.
Sweet Potato Risotto
Entree
Dessert
Torte
House-Made Flourless Chocolate Cake with Caramel Sauce and a Strawberry.
Tiramisu
Extra Bread
Extra Gluten Free Bread
Extra Corn Chips
Extra Crackers
Extra
Happy Hour Food
Oil & Bread
Extra Virgin Olive Oil with Balsamic Glaze & Bread Dipping Spices. Served with Thick Cut Ciabatta Bread.
Avocado BLT
Bacon, Arugula, Mozzarella, Tomatoes, and Avocado-Garlic Aioli. Served Grilled. Make it Spicy with Cherry Pepper Spread
Caesar Salad
Romaine Tossed In House-Made Caesar Dressing, Topped with Ciabatta Croutons and Grated Parmigiano Cheese. Make it a Deluxe with a Hard Boiled Egg and Bacon +
Wedge
Heart of Romaine, Crumbled Blue Cheese, Crispy Bacon, Red Onion, Cherry Tomatoes, and House-Made Blue Cheese Dressing.
Oil & Bread
Extra Virgin Olive Oil with Balsamic Glaze & Bread Dipping Spices. Served with Thick Cut Ciabatta Bread.
BRUNCH FOOD
Kitchen Tip Out
Prost! To The Kitchen!
French Onion Soup
House-Made French Onion Soup, Topped with Bread and Melted Provolone Cheese. Served with ciabatta Bread
